Ingredients:
Meaty fish ( pomfret, king fish or Red snapper)
Paprika powder
Chillie powder
Pepper powder
Ginger powder
Turmeric powder
Hint of cinamon powder
Onion finely chopped
Tomato finely chopped
Finely chopped coriander
Vinegar
Salt
Olive oil
Perparation:
Season the fish with salt and all the spices. Add the vinegar and mix well. Let the fish marinate in this mixture for at least 20 minutes. Heat oil in a frying pan and sauté the onion until translucent, then add tomatoes and cook for 5 minutes, stirring continuously.
Now pull all the mixture at one side of the pan and fry the fish with a little oil on both sides,the fish will cook quickly. Once the fish has cooked add a little warm water to dish where you marinated the fish to scrap all the spice paste. add this spice water to the fish and give the pan a nice shake to mix everything.
Careful not to break the fish. Garnish with coriander, cook for a a minute and Serve hot with pita bread or Pao :)
