Goan Peas Bhajji served with Potato

Paatal Bhaji with Potato Bhaji

This is another traditional breakfast curry in Goa made with White dried peas and Potatoes. Most Goan Cafes serve this for beakfast, goes very well with Puri's however can be enjoyed with our humble Pao. Its one of the most common breafast enjoyed by Goans as well as a meal when out in the local markets.

This is some time called Paatal bhaji if not served with Potato Bhaji. I enjoy eating this Bhaji at Tato's or Kamath hotels found in most towns across Goa. This is one bhaji that i used to insist on eating whenever we used to accompany my mother to Margao Market, it is most commonly server with Puri. However whenever cooked at home it was always enjoyed with our beloved Pao :)

Ingredients:

Dry Peas

Coconut

Garama Masala

Potatoes

Ginger Garlic Paste

Chilies

Tomatoes

Onion

Cheese and chouris Eggs

A simple Egg breakfast and perfect recipe for those lazy weekends. Something different over your usual egg omelette breakfast.

Ingredients:

Eggs

Cheese

Chorizo

Onion

Olive Oil

Chilie

Tomato

Preparation:

Saute some onion with Olive oil with one finely cut chillie and tomatoes. Once the onions are golden brown, add diced choriz and fry till the juices of the choriz are flowing.

Now spread the choriz evenly across the pan and break four eggs on top of the choriz mixture. sprinkle some more choriz slices on top (Optional) and cover the pan with a lid. Let the Egg cook for a few minutes, add grated cheese on top and close the lid for a minute.

Open the lid and serve hot with bread or Pao.