Ingredients
Butter
onion
chives
garlic powder
salt
olive oil
Fresh mussels
This is a classic french dish which is easy to cook but deliciously good way to enjoy small mussels.
To prepare the dish:
Sautee the onions with Butter, chives and Garlic Powder along with some salt. Add the fresh Mussels (cleaned before hand of dirt and hairy threads that are usually stuck to the mussels) and let cook for 5 minutes until all have opened up. Add a dash of olive oil to finish off.
Server with some bread to soak in the juices at the end once you have finished eating the meat within the shells.
Note: Ensure you use fresh mussels if any mussels were opened before cooking discard them.
