Lamb cooked in Goan Green Curry

Ingredients:

Lamb

3 Cardomon

1 Cinamon stick

4 Cloves

1 Star anise

3 tbs Green masala

3 tbs Red wine

Salt

1 tbs Vinegar

1 tsp Honey

1 onion Onion

2 Green chillies

3 tbs Olive oil

1 tsp Tumeric powder

Salt the meat and marinate in two tablespoons of green masala and half a teaspoon of tumeric powder. Add red wine, vinegar and honey. Mix well and let marinate for atleast 30 minutes.

Add cardomons, staranise, cloves and cinnamon in oil and let it sizzle. Now Lightly fry onions and chillies and Fry for a few more minutes  until the onion is golden brown. Now add the meat. and Lightly fry the meat before adding about two cups of warm water. Close the lid and let cook for at least 45minutes to soften the meat and when the oil start to float you know its ready.

Best Enjoyed with a bowl of rice.

Goan Fish cakes (Mackerel Cutlets)

Ingredients:

3 Mackerels
1 Onions
2 green Green chillies
Fresh Coriander
1 tsp Ginger paste
1 tsp Garlic paste
1 tsp Garam masala
1 tsp Tumeric powder
Salt to taste
Vinegar
Olive oil
Pepper powder

Egg

Bread crumbs or semolina (rawa)

Preparation:

Cook the mackerels in boiling water and de-bone. Taking care to remove every possible tiny bones. Shredd the mackerel meat finely and keep aside.

 Cut the onions very fine along with coriander and chilies. Mix all the ingredients except the bread crumbs, add the egg at the end and mix well. Now tale a ball of the mixture and shape into little cakes (Patties) and fry in Olive oil coated with bread crumbs.

Serve with Pao as seen in the picture or can be had as a side dish with Rice and Curry.

Baby Chicken Roast Marinated in Redwine

Baby chicken
Garam masala
Garlic powder
Coriander powder
Pepper
Honey
Lemon juice
Salt
Chives
Red wine
Tumeric powder
Seasonal Veg
Fries

Lamb feijoada

Beans
Lamb ribs
Star anise
Cardomon
Cloves
Bay leafs
Garam masala

Ginger garlic paste
Onion
Coriander powder
Pepper
Green chillies
Salt
Oil

Potatoes

Egg

Brandy

Vinegar

Tumeric powder

Pan fried Salmon on a bed of Spinach and Potatoes

Ingredients:

Salmon
Spinach
Baby potatoes
Butter
Salt
Pepper
Olive oil
Boiled egg

Season salmon with salt and pepper. Pan fry the salmon skin side first till crispy. Flip over and fry for at least another 5 minutes.

Lightly fry the spinach in olive oil and then add tablespoon of butter. Cook for about 5 mins and at the end add boiled and cut potatoes to this. This is just to give the potatoes a light butter coating. Season with salt and pepper as per taste. Plate the potatoes first and then the spinach.

Lay over the fried Salmon along with a boiled egg and serve. One of my favorites, bon appetite.