Chicken wings Marinated with Tangerine

Clean the Wings by removing any extra fat or skin and putting slices across so that the marinade can be properly absorbed.

To prepare the marinade mix the following

2 tspn chilie powder

1 tspn Ginger Garlic Paste

1 tspn turmeric Powder

1 tsp Vinger

1/2 tspn Pepper Powder

Juice of a Half Orange/Manadarin/Clementine (Sweeter the Better)

1/2 tspn Honey

Apply this marinade to the Wings and mix well, now refrigerate the wings for at least 30 minutes. 

Later add a cup of water to a frying pan and add the wings. Let them cook in the water. 

The water will dry out as the wings cook. When almost done, add a tsp of olive oil and fry the Wings till lightly charred.

Simple honey glazed Chicken wings

Chicken wings
Red Chillie powder
Tumeric powder
Ginger powder
Garam masala
Pepper powder
White wine
Vinegar
Salt
Honey

Seasonal veggies

Marinate the chicken with all of the above ingredient except the veggies and let stand for at least an hour or two, over night in the fridge would be perfect. For the ones short on time even an hour is good. Prick the chicken with a fork to allow the juices to be easily absorbed before you let it marinate.


Line a baking tray with foil and arrange the wings to be baked in the oven. A good one hour and 15 minutes should nicely cook the wings at 150 degrees celcius temperature. Right at the end glaze the wings with a little honey to get a nice colour and let cook for a additional 5 minutes.

Serve with boiled vegies, Enjoy!!!