Ingredients
Pork chop
Chilie powder
ginger powder
Pepper powder
Vinegar
salt
carrot
stock powder
chives
Carrot Chopped
Marinate the Pork Chop with all the Ingredients (Except Carrot and Chives) and let stand for at least 30 minutes. Fry the chop with some olive Oil.
Boil the Carrots until nicely cooked, drain water and then add a dash of live oil and chives. Serve wit the Fried Chop.
