You will love this simple yet tasty pork chop recipe. To prepare this pork chop you will need the following items.
Pork chop
Coarsely powdered black pepper
Chillie powder
Garlic powder
Tumeric powder
Garam masala (Indian spice mix)
Mixed Herbs
Cashew feni (Optional)
Coconut vinegar or Vinegar of Choice
Soya sauce
Salt
Olive oil
Coarsely powdered black pepper
Chillie powder
Garlic powder
Tumeric powder
Garam masala (Indian spice mix)
Mixed Herbs
Cashew feni (Optional)
Coconut vinegar or Vinegar of Choice
Soya sauce
Salt
Olive oil
Mix all of the spices and oil and rub the mixture into the pork chop. Now let it marinate in this spices for at least a hour. Roast in oven at 250 degrees Celsius for around 45-50 minutes.
Lightly fry the boiled veggies of choice in the left over juices and serve.
