Chicken wings
Red Chillie powder
Tumeric powder
Ginger powder
Garam masala
Pepper powder
White wine
Vinegar
Salt
Honey
Red Chillie powder
Tumeric powder
Ginger powder
Garam masala
Pepper powder
White wine
Vinegar
Salt
Honey
Seasonal veggies
Marinate the chicken with all of the above ingredient except the veggies and let stand for at least an hour or two, over night in the fridge would be perfect. For the ones short on time even an hour is good. Prick the chicken with a fork to allow the juices to be easily absorbed before you let it marinate.
Line a baking tray with foil and arrange the wings to be baked in the oven. A good one hour and 15 minutes should nicely cook the wings at 150 degrees celcius temperature. Right at the end glaze the wings with a little honey to get a nice colour and let cook for a additional 5 minutes.
Line a baking tray with foil and arrange the wings to be baked in the oven. A good one hour and 15 minutes should nicely cook the wings at 150 degrees celcius temperature. Right at the end glaze the wings with a little honey to get a nice colour and let cook for a additional 5 minutes.
Serve with boiled vegies, Enjoy!!!
