Curried Chicken cooked with Spinach, peas and Carrots.
Ingredient
Chicken
Garam Masala
Ginger Garlic Paste
Spainach
Peas
Carrots
Onion
Oil
Salt
Fry a chopped onion with oil until golden brown. Add chicken pieces marinated in Salt and Ginger Garlic Paste. Continue to fry few more minutes. Now add the Garam Masala and fry for additional 2 minutes. Now add 2 cups of water, Peas, Carrots and Spinach.
Let it cook for at least 20 minutes. See if chicken cooked and serve it Rice or Bread.
