Wild Salmon with Carrot and Peas

Wild Salmon
1/2 tsp Ginger powder
1/2 tsp Pepper powder
Salt

One Carrot
Frozen Peas
Tbs Butter
Tbs Olive oil
Chives
Small Onion

Season the salmon filet with ginger, pepper and salt. Leave for about 15 mins. 

Cut the carrot into discs and boil in water till they are cooked. Once done pour the water from the carrots onto the frozen peas to cook them, no need to boil them. Now add a little salt to the peas and carrots. Add butter and olive oil, to the carrots and then add the sliced onions. Mix well and cook for a few mins and then finally add the chives.

Now fry the salmon with oil, skin side down till skin turns crispy. Turn and fry to cook to the other side. Once done, plate the salmon with carrots and the peas. Serve with bread

Viadukt market, Zurich

Interesting Local Market in Zurich, called the "VIADUKT" Market.             

The Market is built under the an Old Railway bridge Arches. Its located at Viaduktstrasse, 8005 Zurich and has some really Interesting local Shops. At the far end of the Market there is a cafe and a Restaurant so is a cool place to check out on Weekends.

All along the arches of the railway bridge, are many boutique clothes shop and the area offers a relaxed yet Chic ambiance. at the far end of the railway bridge is also a family garden where people chill out with family and friends during summer months.

Inside the market itself there are several stores selling wines, cold meats, fresh fish, sausages, Asian groceries, baked items, ethnic stores, etc.

This place is perfect place to explore over the weekend on Saturdays, Note: Sundays everything is closed in Switzerland.

Fried Rice with Prawns

2 Eggs
1 Cup Rice
Prawns 6-8 pieces
Salt
Fish sauce
Soya sauce
Coriander leaves
Fragrant asian oil or olive oil

Veggies:
1 medium carrot thinly cut into strips
Small capsicum
Chillie
Green flat beans
Green peas
1 Onion

Cook Rice and keep aside. In a large pan add oil and fry onions till golden brown, now add the other veggies including the chili. fry for a few minutes until everything is nice blended. Now add the prawns and fry till they turn pink.

At this point move all the veggies to one side of the pan and with a little oil fry the eggs on the other sideo fteh pan. Scramble the egg to form small pieces. Now mix everything back again, add soya and fish sauce and mix well.

At the final stage add the cooked rice and mix well, if needed add more Soya sauce by tasting the rice. Now garnish with coriander leaves and Serve.