Fresh catch Birmingham UK (Bull Ring market)

Fresh Fish on the Mind in Birmingham (UK Midlands), head to the Bull Ring Market. This market is full of character where you will find variety of things. There is always seasonal local produce and a huge meat and Fish Market along with Fresh Veg and Fruits section. Great prices and the freshest produce.

I loved this place when I lived in Birmingham for a year and was a go to Destination for Shopping my fresh produce over the weekend. The market is located at the famous Bullring Market having lots of other traditional markets like the fresh fruit and veg Vegetables market. Next to it is also the Chinese Quaters (China Town) where there are several Chinese dining places including the all you can eat Chinese Buffets and are a great way to eat your way to Chinese food.

 

Pork Chop Roast

Pork Chop oven roasted with Veggies. This is a spur of the moment dish that I came up with on one of those days you think what i can make something without much effort and this is the result.

Ingredients:

Pork Chop

Garam Masala                                  

Veggies of Choic (Courgette, Green Beans, Onion, Peas)

Olive Oil

Vinegar

Salt

Marinate the Pork Chop in Indian Garam Masala and Ginger garlic paste with some vinegar and salt. Let stand and roast the meat in a baking tray throwing in some veggies. In this one is had Green beans, onion and Courgette (Zucchini)

Spaghetti with Spiced Venison

Venison served with Pasta. In switzerland during the month of September its officially the hunting season and you will see super market stock venison (Wild Deer meat). On one such occasion i made this lovely past dish using the super market bought Venison.

The hunting of wild animals is legal in Switzerland and is done to control wild animal numbers. The hunt is controlled and a hunter needs to have a license and allowed to hunt only during the official season in Autumn.

To prepare this Pasta you will need.

Venison Meat (Deer Meat)

Onion

Tomatoes

Chilie

Garam Masala

Oil

Salt

Ginger Garlic Paste

Mushrooms

Cut the Meat into small pieces and marinate with salt, 2 tsp of Garam masala, 1 1/2 tsp ginger garlic paste and let it stand for at least 30 minutes.

In a pan fry 1 onion with olive oil until golden brown, add mushrooms and tomatoes and fry till nicely mised and tomatoes release their juices. Add sliced green chilie and mix. Now add the meat and half cup water. Lets itcook for atleast 20-25 minutes, mixing at internvals.

Serve with cooked pasta of Choice.

Prawns and Chorizo

Rice Served with Prawns cooked in Chorizo

Ingredients:

Choriz

Rice

Prawns

Onion

Chilie

Tomato

Potatao

This is a simpel dish that is very quick to make. Fry one onion till golden brawn in olive oil and than add tomatoes along with cubed Spanish Choriz or Goan Chouris and fry for 2 minutes. Now add the cleaned Prawns and continue to fry for additional two minutes. At this time add finely cut Potato so that they cook faster and add 1/2 cup of water and let it cook for 5-7 minutes. Ensure that the water has not dried out.

Once cooked Serve with cooked Plain Rice