Lightly charred Pork Chop with Veggies

Another easy to cook dish. A Lightly Charred Pork Chop served with Veggies. 

For the preparing the dish:

The Pork Chop is cooked with a tablespoon of Goan Red Spice Mix (see this link for the Reachado Masala). Marinate the Chop with the 1/2 tbs Masala, and let the chop rest in the masala for at least 30 minutes and grill in the Oven until cooked. Once cooked let it char lightly to get a smokey flavour.

Serve with boiled veggies of choice

Oven Baked Sea Bass

Easy to prepare, this baked Sea bass is tasty yet simple enough for any one to prepare.

Salt fish with a tsp of salt, rubbing it well in the slits made both side as seen above. Apply Pepper and some mild chili powder. Slice some garlic and fill in the slits of the fish and stomach. Also place a few slices of lemon inside its stomach. cover the fish in a foil and place in a oven dish, drizzle virgin olive oil and a 2 tsp of butter. Now cover the fish with the foil to contain the juices as it cooks and bake in the oven on 250 C for 45 minutes.

Enjoy tender juicy Sea Bass......

Fusion Limonchelo (Caju Fenny)

My take on the Famous Italian Drink Limoncello using our very own Goan Cashew Fenni. Limoncello uses Lemon rind to flavor a strong liquor like Vodka or Grappa. I have used Cashew fenni to this recipe to produce this unique drink.

The process involves soaking the lemon rind (Care should be taken to avoid the lemon white on the Rind) in liquor for several days and then draining the rind out and adding sugar. Store in a glass bottle for several days before using to complete the process. Limoncello is a drink usually had after a large meal like dinner or Lunch as a liqour Shot as the Lemon has has some beneficial affects.