Fried Rice with Prawns

2 Eggs
1 Cup Rice
Prawns 6-8 pieces
Salt
Fish sauce
Soya sauce
Coriander leaves
Fragrant asian oil or olive oil

Veggies:
1 medium carrot thinly cut into strips
Small capsicum
Chillie
Green flat beans
Green peas
1 Onion

Cook Rice and keep aside. In a large pan add oil and fry onions till golden brown, now add the other veggies including the chili. fry for a few minutes until everything is nice blended. Now add the prawns and fry till they turn pink.

At this point move all the veggies to one side of the pan and with a little oil fry the eggs on the other sideo fteh pan. Scramble the egg to form small pieces. Now mix everything back again, add soya and fish sauce and mix well.

At the final stage add the cooked rice and mix well, if needed add more Soya sauce by tasting the rice. Now garnish with coriander leaves and Serve.

Vegetable and egg fried Rice with pepperoni

This one is a interesting take on fried rice. Last night I was thinking what would I make for my office  lunch box for the next day and I was feeling a bit lazy. On most days I'm a vociferous carnivore, since I didn't want to put in to much effort, so I looked into the fridge to find out what I had that I could use readily.
I knew I had some veggies and some pre-cooked rice. So I thought I will cook veggie fried rice but It didn't feel right without any non-veg so I added some eggs to it to make it more appealing to my palate and luckily found some pepperoni too. It turned out I can't just do anything totally veggie. What started as a lazy effort to cook turned something into really nice tasty fried Rice.

Here's what I used for the dish ( serves two).

Ingredients:
1. One small sweet pepper (Bell peppers) cut into small pieces
2. About five florets of broccoli cut into small pieces.
3. Half a Courgette cut into inch long strips (these are cucumber like veg, lately I have taken a liking for them. I use them for stir fry's as well regularly) 
4. 2 eggs
5. Olive oil
6. 6-8 slices of pepperoni cut into small squares.
7. Salt
8. 2 cups of pre-cooked rice.
9. Fish sauce


Cooking:

Heat some olive oil in a shallow pan and scramble the eggs with a pinch of salt. Once done remove from pan and keep aside. Now a add a tablespoon of olive oil to same pan and stir fry the cut veggies for a minute and add pepperoni, cook for a further two minutes. now add the pre-cooked rice and mix well along with the scrambled eggs over heat for a further a minute. Add salt and 2 tablespoons of fish sauce and stir to combine the flavors. Remove the pan from heat and serve hot.