Ingredients:
1. 250 grams Fillet beef, sliced thinly
2. One tbsp oyster sauce
3. One tbsp hot chilli sauce
4. One tsp fish sauce
5. One tsp soya sauce
6. Two green or red chillies, sliced
7. One tbsp corn flour
8. Two tbsp White wine
8. Salt
9. Three cloves of Garlic, thinly sliced
10. A inch of ginger, sliced and cut into match sticks.
11. Olive oil
12. One small bell pepper, cut into inch and half strips.
Cooking:
Mix beef in oyster, chilli, soya and fish sauce. Add corn flour and salt and allow to stand for about 25 minutes. Now heat olive oil in a shallow pan and add the meat, brown on both sides and then add ginger and garlic and stir fry. Now add chillies and 3 tbsp of water and allow to cook. Finally add the bell peppers and the wine. Cook for a further 5 minutes stirring to blend the flavours.
Serve hot with white rice. This dish can also cooked with pork.
1. 250 grams Fillet beef, sliced thinly
2. One tbsp oyster sauce
3. One tbsp hot chilli sauce
4. One tsp fish sauce
5. One tsp soya sauce
6. Two green or red chillies, sliced
7. One tbsp corn flour
8. Two tbsp White wine
8. Salt
9. Three cloves of Garlic, thinly sliced
10. A inch of ginger, sliced and cut into match sticks.
11. Olive oil
12. One small bell pepper, cut into inch and half strips.
Cooking:
Mix beef in oyster, chilli, soya and fish sauce. Add corn flour and salt and allow to stand for about 25 minutes. Now heat olive oil in a shallow pan and add the meat, brown on both sides and then add ginger and garlic and stir fry. Now add chillies and 3 tbsp of water and allow to cook. Finally add the bell peppers and the wine. Cook for a further 5 minutes stirring to blend the flavours.
Serve hot with white rice. This dish can also cooked with pork.
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