Fried Rice with Prawns

2 Eggs
1 Cup Rice
Prawns 6-8 pieces
Salt
Fish sauce
Soya sauce
Coriander leaves
Fragrant asian oil or olive oil

Veggies:
1 medium carrot thinly cut into strips
Small capsicum
Chillie
Green flat beans
Green peas
1 Onion

Cook Rice and keep aside. In a large pan add oil and fry onions till golden brown, now add the other veggies including the chili. fry for a few minutes until everything is nice blended. Now add the prawns and fry till they turn pink.

At this point move all the veggies to one side of the pan and with a little oil fry the eggs on the other sideo fteh pan. Scramble the egg to form small pieces. Now mix everything back again, add soya and fish sauce and mix well.

At the final stage add the cooked rice and mix well, if needed add more Soya sauce by tasting the rice. Now garnish with coriander leaves and Serve.