Goan beef shavings with eggs and peas

Ingredients

Beef shavings ( thinly sliced beef)

Eggs

Green peas

Chiilie powder

Ginger powder

Garlic powder

Crushed pepper

Salt

Olive oil

Vinegar

Breadcrumbs or semolina (rawa)

Cooking

Marinate the beef with ginger, garlic (go for fresh ginger garlic paste if available), pepper, salt and vinegar. Leave for atleast 30 mins to marinate. 

Now heat some olive oil in a pan and scramble the eggs. Coat the shavings in breadcrumbs and fry in the same pan. Once done, gently fry the frozen peas with a little salt for about a minute. Plate and serve with pao.

Alternatively these shavings are great to make the goan cutlet pao. Take pita bread, fill with the shavings along with thinly sliced cabbage, onion and tomato sauce.