Ingredients:
3 Mackerels
1 Onions
2 green Green chillies
Fresh Coriander
1 tsp Ginger paste
1 tsp Garlic paste
1 tsp Garam masala
1 tsp Tumeric powder
Salt to taste
Vinegar
Olive oil
Pepper powder
3 Mackerels
1 Onions
2 green Green chillies
Fresh Coriander
1 tsp Ginger paste
1 tsp Garlic paste
1 tsp Garam masala
1 tsp Tumeric powder
Salt to taste
Vinegar
Olive oil
Pepper powder
Egg
Bread crumbs or semolina (rawa)
Preparation:
Preparation:
Cook the mackerels in boiling water and de-bone. Taking care to remove every possible tiny bones. Shredd the mackerel meat finely and keep aside.
Cut the onions very fine along with coriander and chilies. Mix all the ingredients except the bread crumbs, add the egg at the end and mix well. Now tale a ball of the mixture and shape into little cakes (Patties) and fry in Olive oil coated with bread crumbs.
Serve with Pao as seen in the picture or can be had as a side dish with Rice and Curry.
Cut the onions very fine along with coriander and chilies. Mix all the ingredients except the bread crumbs, add the egg at the end and mix well. Now tale a ball of the mixture and shape into little cakes (Patties) and fry in Olive oil coated with bread crumbs.
Serve with Pao as seen in the picture or can be had as a side dish with Rice and Curry.
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