Chouris (Chorizo) Pulao - Goan favourite, Quick and Easy

This is a quick and easy recipe for Chouris Pulao using Spanish Choriz. A very good alternative when craving some chouris pulao when not in Goa. The Spanish Choriz is available in most Supermarkets in Europe or US.

Ingredients:

Onion

Chile

4 Cloves

3 Cardamom

Cinnamon stick

Star anise 

Bay Leaf

Spanish Choris

1 cup Rice

To prepare the Choriz Pulao. Cut onion and have a few spices as shown. Also cut the chorizo to small bite sizes.

Fry the onion in Olive oil along with with spices.

Now add the chorizo with chilies and bay leaf.

transfer the mixture to rice cooker and add rice

Mix the rice in the Chorizo mix

Add 2 cups of water and put the rice cooker on. (Use the same cup you used to measure the rice to measure your water)

Optionally i have added tow eggs to be boiled in the same water. they will be ready as the rice cooks.

Once the cooker turns off automatically, your Choriz Pulao is ready

Enjoy your Quick and Easy Chouris (Choriz Rice)

Cheats Goan Aad Maas (Pork meat on the bone)

Large Pork Ribs cut into 2 inch pieces
Ginger and Garlic crushed in a mortel
2 large onions
1 large tomato
1 tblspn kashmiri chillie powder
Tumeric powder
Cinamon powder
Cumin powder
Corriander powder
Vinegar
Cashew feni
Salt
Oil
Green Chillies
Potatoe chopped (optional)

Except for the onion, tomato and chillies, mix everything with the meat and let the meat marinate atleast 30 mins.

Fry the onion and chillies untill lighly brown and than add tomatoes. Fry for a minute and than add the meat, mix well and fry the meat for a minute in the onions. Add the potatoez and mix. Now add a glass of warm water and cook the meat for atleast 30-40 minutes or untill the meat in tender.

Serve with hot rice.