Cheats Goan Aad Maas (Pork meat on the bone)

Large Pork Ribs cut into 2 inch pieces
Ginger and Garlic crushed in a mortel
2 large onions
1 large tomato
1 tblspn kashmiri chillie powder
Tumeric powder
Cinamon powder
Cumin powder
Corriander powder
Vinegar
Cashew feni
Salt
Oil
Green Chillies
Potatoe chopped (optional)

Except for the onion, tomato and chillies, mix everything with the meat and let the meat marinate atleast 30 mins.

Fry the onion and chillies untill lighly brown and than add tomatoes. Fry for a minute and than add the meat, mix well and fry the meat for a minute in the onions. Add the potatoez and mix. Now add a glass of warm water and cook the meat for atleast 30-40 minutes or untill the meat in tender.

Serve with hot rice.