Paatal Bhaji with Potato Bhaji
This is another traditional breakfast curry in Goa made with White dried peas and Potatoes. Most Goan Cafes serve this for beakfast, goes very well with Puri's however can be enjoyed with our humble Pao. Its one of the most common breafast enjoyed by Goans as well as a meal when out in the local markets.
This is some time called Paatal bhaji if not served with Potato Bhaji. I enjoy eating this Bhaji at Tato's or Kamath hotels found in most towns across Goa. This is one bhaji that i used to insist on eating whenever we used to accompany my mother to Margao Market, it is most commonly server with Puri. However whenever cooked at home it was always enjoyed with our beloved Pao :)
Ingredients:
Dry Peas
Coconut
Garama Masala
Potatoes
Ginger Garlic Paste
Chilies
Tomatoes
Onion
No comments:
Post a Comment