Clean the Wings by removing any extra fat or skin and putting slices across so that the marinade can be properly absorbed.
To prepare the marinade mix the following
2 tspn chilie powder
1 tspn Ginger Garlic Paste
1 tspn turmeric Powder
1 tsp Vinger
1/2 tspn Pepper Powder
Juice of a Half Orange/Manadarin/Clementine (Sweeter the Better)
1/2 tspn Honey
Apply this marinade to the Wings and mix well, now refrigerate the wings for at least 30 minutes.
Later add a cup of water to a frying pan and add the wings. Let them cook in the water.
The water will dry out as the wings cook. When almost done, add a tsp of olive oil and fry the Wings till lightly charred.
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