Venison served with Pasta. In switzerland during the month of September its officially the hunting season and you will see super market stock venison (Wild Deer meat). On one such occasion i made this lovely past dish using the super market bought Venison.
The hunting of wild animals is legal in Switzerland and is done to control wild animal numbers. The hunt is controlled and a hunter needs to have a license and allowed to hunt only during the official season in Autumn.
To prepare this Pasta you will need.
Venison Meat (Deer Meat)
Onion
Tomatoes
Chilie
Garam Masala
Oil
Salt
Ginger Garlic Paste
Mushrooms
Cut the Meat into small pieces and marinate with salt, 2 tsp of Garam masala, 1 1/2 tsp ginger garlic paste and let it stand for at least 30 minutes.
In a pan fry 1 onion with olive oil until golden brown, add mushrooms and tomatoes and fry till nicely mised and tomatoes release their juices. Add sliced green chilie and mix. Now add the meat and half cup water. Lets itcook for atleast 20-25 minutes, mixing at internvals.
Serve with cooked pasta of Choice.
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