Rice Served with Prawns cooked in Chorizo
Ingredients:
Choriz
Rice
Prawns
Onion
Chilie
Tomato
Potatao
This is a simpel dish that is very quick to make. Fry one onion till golden brawn in olive oil and than add tomatoes along with cubed Spanish Choriz or Goan Chouris and fry for 2 minutes. Now add the cleaned Prawns and continue to fry for additional two minutes. At this time add finely cut Potato so that they cook faster and add 1/2 cup of water and let it cook for 5-7 minutes. Ensure that the water has not dried out.
Once cooked Serve with cooked Plain Rice
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