Easy to prepare, this baked Sea bass is tasty yet simple enough for any one to prepare.
Salt fish with a tsp of salt, rubbing it well in the slits made both side as seen above. Apply Pepper and some mild chili powder. Slice some garlic and fill in the slits of the fish and stomach. Also place a few slices of lemon inside its stomach. cover the fish in a foil and place in a oven dish, drizzle virgin olive oil and a 2 tsp of butter. Now cover the fish with the foil to contain the juices as it cooks and bake in the oven on 250 C for 45 minutes.
Enjoy tender juicy Sea Bass......
No comments:
Post a Comment