My take on the Famous Italian Drink Limoncello using our very own Goan Cashew Fenni. Limoncello uses Lemon rind to flavor a strong liquor like Vodka or Grappa. I have used Cashew fenni to this recipe to produce this unique drink.
The process involves soaking the lemon rind (Care should be taken to avoid the lemon white on the Rind) in liquor for several days and then draining the rind out and adding sugar. Store in a glass bottle for several days before using to complete the process. Limoncello is a drink usually had after a large meal like dinner or Lunch as a liqour Shot as the Lemon has has some beneficial affects.
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