Goan Beef Green Curry

Another Goan curry that uses the Cafreal style Masala mix. This beef curry goes well with either Pao or with Rice and is another favorite for special occasions. If you would be interested to know about Cafreal and its origins, please read here, makes a interesting read about history and evolution of flavours during the age of discovery.

Ingredient List:

1/2 Kg tender Beef (Cubed to bite size)

Masala:
1 inch Ginger
3-4 Garlic Cloves
Coriander Leaves (Small Bunch)
1 Piece of Cinnamon
3-4 Cloves
5-6 pieces Black Pepper
1 tsp Cumin Seeds
1 Small Tamarind Ball

For Preparation:
1 Onion
1 Chili
2 small potatoes (Cubed)
1 Tomato (Finely Chopped)
4-5 Curry Leaves (Optional)
1/2 tbs Vinegar

Put all of the Masala ingredients and grind to fine paste with water and keep aside.

In a cooking container heat some oil and fry the finely cut onion till nicely brown, then add the tomatoes and chill and fry for 2 more minutes. Now add a few curry leaves and mix well. Now add the beef, mix well and continue cooking for a few minutes.

Now add the ground Masala mixture, Potatoes, Vinegar and a cup of water and let cook for at least 30 minutes till oil separates and floats. Taste and see if the curry consistency is not too thick, if needed add some water, at this stage and cook additional 2 minutes.

Serve with Rice or Pao and Enjoy!!!!