Goan Pork Chili Fry

This easy to make pork chili fry is one of my favorites not just because its easy to cook but its super tasty as well. To make this dish you will need

1. 1/2 kg Pork Belly cut to size
2. 2 green Chili chopped
3. 2 dry kashmiri chili (Roughly broken into small pieces)
4. 2 Onions
5. 1 tsp turmeric powder
6. 1/2 tsp Cinnamon Powder
7. 1 tsp Salt
8. 2 tsp vinegar or 1 tsp tamarind paste (Optional)


Salt the pork and mix all the ingredients including the onions with the pork. Let it marinate for at at least 30 minutes. Put the meat in a cooking vessel or a pan and add 1/2 cup of water. Let it cook on a medium heat for 25-30 minutes by covering the pan with a lid.

Check if the meat is cooked and let the water reduce, Serve with Rice and Enjoy!!!


This is a good side dish with Goan Red curry with Rice. See these recipes to make your favourite Goan Red Curry, choose as per your liking: Prawn Curry , Fish Curry , Red Curry Paste