Spaghetti vongole (Clams)

Ingredients:                                                                                                   

3 cloves garlic
1 tomato
1 onion
1/2 tsp red chillie flakes
Pepper
Oliver oil
Few leaved of cilantro
1/2 cup white wine
100g clams
Spaghetti for single serving

Cooking:

Boil the spaghetti with salt as per the instructions on pack.

Finely chop garlic and onion. Cut the tomato and keep ready. Heat a couple of spoons of olive oil in a shallow frying pan and add garlic, fry for a minute and then add onion and continue frying till translucent.  Now add the tomatoes and fry till tomatoes are cooked. Then add the clams and stir to mix well.

Add the wine and cover the pan and allow to cook for about 5 minutes,  till all the clams have opened. Open the pan and gently mix, then add the spaghetti along with the finely chopped cilantro,  mix well and fry for a minute. Sprinkle fresh pepper and serve.