Thai Chicken and broccoli

Ingredients

1. Bunch of broccoli florets
2. 4 mushrooms
3. Ginger and garlic paster
4. Fresh ginger
5. 3 cloves of garlic
5. 3 Fresh green chillies
6. Crushed pepper
7. Wok oil
8. 1 tsp Salt
9. 500g chicken with bones
10. Fish sauce and oyster sauce

11. Chillie powder

12. WhiteWine (optional)

Cookining

Cut the chicken in medium sized portions, apply salt ( go easy with salt as fish and osyter sauce are salty) and ginger garlic paste along with some wok oil. Keep aside to marinate for about at least 15 mins. Now roughly chop broccoli and mushrooms. Then finely chop the ginger and garlic. Cut the chillies length wise and then cut into fine threads.

Heat a wok then add wok oil, let heat for a few secs and then add ginger garlic.  Stir continuously.  After about a minute add the chicken and fry for about 5 mins. Now add all the vegetables including chillie and fry for a minute.  Now add 2 tbsp of fish sauce, Oyster sauce and a tsp of chillie powder. Stir to mix well, Add a little water to make little sauce. (Add very little water if using wine) Cover the work and let simmer for a additional 5mins.