Butter and Garlic Tiger Prawns

Ingredients:

Giant Prawns

Garlic (Finely Cut)

Corriander

Butter

Simple yet delicious giant prawns cooked with Butter and Garlic.

Preparation:

Cut across the back of the prawns with a small knife and clean the gut and keep aside.

In a pan melt some butter with olive oil and saute the finely cut the garlic. Stir for a minute and add the Prawns. Cook the prawns until nicely pinked on both sides. Garnish with finely cut coriander.

When served, first remove the shell and mix in the juices and bite into the prawns to enjoy the delightful simple flavors of Prawn and butter garlic!!!