Chicken with curry leaves

Ingredients:

Ginger and garlic (crushed in stone)
Chicken
Red Chillie powder
Garam Masala
Curry leaves
Onion (finely chopped)
Onion (chopped in squares)
Lemon
Coriander
Dry spice(cardamon, staranise,cinnamon)
Green chillies
tomato
Salt
Oil

Cooking:

Marinate the chicken in salt, spice powders and ginger garlic. Let stand for 30mins.

Heat oil in a pan and add curry leaves, few chopped chillies and whole spice. Swirl in oil for a few seconds and start to fry the chicken. Ensure to not add any chicken juices. Do not throw away the juices.

Nice brown the chicken on high heat and keep aside. Then add the finely chopped onions and nicely brown. Then add tomatoes along with remaining finely chopped chillies and half portion of chopped coriander. Fry this, till all has nicely blended into a thick sauce. Now add the chicken juices and cook a few minutes. Finally add the fried chicken and mix well. Let cook for a additional 3 minutes. Add a little water if sauce is too thick. Garnish with remaining coriander.