Yoghurt and Mint Leaves Chicken

Ingredients:

Chicken Cuts (Thigh pieces)

An Inch piece of Ginger and 24 garlic pieces (crushed in stone)
1 Tsp Red Chillie powder

1 Tsp Tumeric powder
2 TspGaram Masala
5-6 Mint leaves
2 Onions (finely chopped)
1/2 a Lemon
small bunch Coriander (Garnish)
2 Green chillies
1 tomato
Salt
Oil

Cooking:

Marinate the chicken in salt, spice powders, lemon juice and ginger garlic. Let stand for 30mins.

In a frying pan, swirl in some oil and fry the chicken. Ensure to not add any chicken juices (Do not throw away the juices). Once fried keep the chicken aside. Now in the same pan, some more oil and add chopped onion, few chopped chillies, fry till the onion is translucent. Now add tomatoes along with half portion of chopped coriander. Fry this, till all has nicely blended into a thick sauce.

Now add the fried chicken back to the pan and the remaining chicken juices and cook a few minutes. Then add in the chopped mint leaves and 2 tbs Jogurt and let cook for additional five minutes. Add a little water if sauce is too thick and let cook additional 2 minutes. Garnish with remaining coriander and serve.